Luciani’s Signature Entrees
*All signature entrees served with two garlic knots
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PARMIGIANA (L) 13.99 (D) 15.99
Your choice of breaded chicken or veal cutlet baked in our house-made marinara and mozzarella served with a side of spaghetti marinara (veal +3.00)
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SICILIANO PARMIGIANA (L) 13.99 (D) 15.99
Your choice of breaded chicken or veal paired with a cutlet of breaded eggplant baked in our house-made marinara and mozzarella served with spaghetti marinara (veal +3.00)
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LONZA MARSALA (L) 17.99 (D) 19.99
Our homemade slow roasted pork loin simmered in a marsala wine sauce served withasideofspaghettitossedingarlic&oil
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VEAL SALTIMBOCCA (L) 17.99 (D) 19.99
Sautéed veal simmered in a madeira wine sauce and tossed with fresh sage leaves, roasted red peppers, prosciutto and topped with provolone cheese, served with a side of spaghetti tossed in garlic & oil
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SHRIMP PARMIGIANA (L) 14.99 (D) 16.99
Breaded shrimp baked in our house-made marinara and mozzarella served with a side of spaghetti marinara
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CHICKEN PICCATA (L) 14.99 (D) 16.99
Pan-seared and simmered in a white wine lemon butter sauce with capers and served with a side of spaghetti tossed in garlic & oil
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CHICKEN MARSALA (L) 14.99 (D) 16.99
Chicken breast simmered with mushrooms in a marsala wine sauce served with a side of spaghetti tossed in garlic & oil
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CHICKEN CACCIATORE (L) 14.99 (D) 16.99
Pan seared chicken breast sautéed with mushrooms, peppers and onions then simmered in marinara served with a side of spaghetti marinara
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EGGPLANT PARMIGIANA (L) 12.99 (D) 14.99
Our breaded eggplant cutlet baked in our house-made marinara and mozzarella served with spaghetti marinara
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FRANCESE (L) 14.99 (D) 16.99
Your choice of egg battered chicken breast or veal cutlet pan seared and sautéed in a lemon butter wine sauce served with a side of spaghetti tossed in garlic & oil (veal +3.00)
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VEAL MARSALA (L) 17.99 (D) 19.99
Veal cutlet simmered with mushrooms in a marsala wine sauce and served with a side spaghetti tossed in garlic & oil
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CHICKEN FLORENTINE (L) 14.99 (D) 18.99
Grilled chicken breast layered with spinach, roasted red peppers, provolone and sautéed in a white wine garlic sauce, served with a side of spaghetti tossed in garlic and oil
